We had a great Easter. We began the day with our Easter program at church. My husband did a great job playing the part of Jesus, and I was happy to sing in our multimedia presentation The Risen Christ by Keith and Kristen Getty. Wow. . . the music in this was AWESOME. We sang along with a DVD playing images of the story of Jesus, while my husband and three other readers brought the images to life. After church, we came back here for a brunch. Our menu was:
Spiral sliced, glazed ham
Creamy cheese grits with spinach
Lemon roasted asparagus
Roasted fingerling potatoes
Chocolate fudge cake
Homemade angel food cake with lemon cream cheese frosting (see photo)
Most of the recipes here came from the April 2008 issue of Southern Living. I enjoy making my subscription worthwhile and being inspired each month! I even decorated my cake squares with gumdrop flower petals and mint just like the magazine's cover. I had a really good time preparing the meal and I think all of my guests enjoyed themselves.
Check back in later this week for a new series and an announcement about something I'm planning on doing later this year.
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